Roehampton Garden Society

Tag Archives: Raspberries


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August jobs on your allotment

Maintaining soil structures and planning ahead

  • Green manures such as Mustard and Phacelia and Grazing Rye can be sown now.
  • Continue regular weeding to avoid build-up of work later.

Sowing and Growing

  • Sow oriental vegetables such as mizuna, pak choi and mustard greens for salad leaves- they bolt less at this time of year.
  • Sow parsley to last through till spring on a sunny windowsill.
  • Sow Swiss chard and perpetual spinach at the beginning of the month.
  • Make a last sowing of beetroot at the beginning of the month.
  • Sow fast-growing ‘catch crops’ for autumn use, such as radish, lettuce, rocket and turnips.
  • Plant out winter brassicas, broccoli, kale and cabbbages in soil which has been limed at least 6 weeks before, to reduce club root infestations.
  • Plant new strawberries now, either as detached runners or new plants.
  • In dry weather keep runner beans well-watered twice a week to aid setting.
  • To reduce risk of tomato blight, water directly onto the roots not the leaves.
  • Feed courgette plants weekly with a high potash liquid feed to continue fruiting.
  • Summer prune trained fruit trees such as fans, espaliers and cordons.
  • Prune plum and damson trees after fruiting. On grape vines shorten fruit bearing branches to two leaves beyond the fruit bunch.
  • Prune out fruited canes of summer raspberries.
  • Tie in new canes on raspberries and blackberries.
  • On grape vines shorten fruit bearing branches to two leaves beyond the fruit bunch.
  • Cut back chives if showing signs of rust and new shoots will quickly appear. Remove mint plants showing signs of rust. The disease will persist over winter and re-infect new plants next year.
  • Pick off and destroy rosemary leaf beetle which are active at this time of year.
  • In the greenhouse avoid splashing water onto leaves. Moisture triggers spore germination of fungal diseases.

Harvesting

  • Harvest sweet corn when a grain exudes milky juice when tested with a fingernail and the whiskers are brown.
  • Harvest onions and shallots when the stems are dry and papery.
  • Start harvesting runner beans, parsnips and cucumbers when ready.
  • Complete harvesting of second early potatoes and begin to harvest main crop potatoes as they begin to flower.
  • Harvest early ripening apples and pears.
  • Harvest carrots, but leave protective insect mesh on carrots until autumn.

Gardening for wildlife

  • Leave some flower seed heads on plants as source of food for wildlife.
  • Cut and shake ripe seed heads of annuals over suitable patches of bare soil for flowers next year.


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July jobs on your allotment

Maintaining soil structures and planning ahead

  • Hoe off weeds on bare soil, water well then cover with mulches to prevent moisture-loss. For instance, pile grass clippings onto layers of newspaper.
  • Do not leave soil bare for any length of time. Green manures, Crimson Clover, White clover, Phacelia, Summer Quick Fix can all be sown now.
  • Add material to compost heaps, mix greens (nitrogen rich) with browns (carbon rich) at 50/50 ratio. Water heaps if dry and turn to speed up decomposition.

Sowing and Growing

  • In early July continue to sow beetroot, chard, perennial spinach, kohl rabi and turnips for autumn harvesting.
  • Sow dwarf French beans.
  • Sow kale for early spring harvesting and rocket for autumn harvesting.
  • Sow basil under cover until the middle of the month.
  • Sow beetroots Choggia or Burpees Golden for autumn eating.
  • Plant specially prepared potato tubers for Christmas crop.
  • Finish planting out leeks.
  • Remove the main shoot on cordon tomatoes where they hit the greenhouse roof, or a leaf or two above the seventh flower truss and continue feeding once a week.
  • Water soft fruit and fruit trees during dry spells to encourage good fruit development.
  • Water courgettes consistently so they continue to flower and crop.
  • Mulch brassicas after rain with composted stable manure to lock in moisture and nutrients and lessen the effect of club root.
  • At end of month chop back perennial herbs such as chives, sorrel, marjoram to encourage fresher leaves within a few weeks. If left to flower they may lose flavour.
  • Pinch out climbing beans once they reach the top of supports.
  • Prune cherries and plums after fruiting. Remove weak, damaged and crossing branches.
  • Thin overcrowded apples, pears and plums to get larger and better quality fruit.

Harvesting

  • Pick black, red and white currants and summer-fruiting raspberries.
  • Courgettes, spinach, cucumbers, beetroot , French beans, salad crops and greenhouse tomatoes can be harvested.
  • Continue digging second early potatoes.
  • Once harvesting of summer fruited raspberries is finished, cut old fruited canes to ground level and tie in new, healthy canes to supports.
  • After harvesting, summer-prune red and white currants and gooseberries. Trim back all gooseberry side shoots to 3 or 4 buds from their point of growth and cut out shoots that cross into the middle of the bush.

Gardening for Wildlife

  • Thin out vigorous oxygenating plants in ponds, leaving them on the side to allow pondlife to crawl back into water. Keep around 30% of the surface free of weed.