Continue to hand-weed or hoe
regularly to keep on top of weeds.
Dig deep to remove highly
invasive bind weed as it appears.
Continue to mow or clip grass
paths weekly.
If you have sown green manure,
dig it in this month to fix the nitrogen in the soil.
In the greenhouse ensure
adequate shading. Check night time temperatures and close door on
cold nights. On hot days keep greenhouse temperatures down by using
maximum ventilation and damp down greenhouse floors to increase
humidity.
Use insect-proof mesh over
carrots to prevent carrot fly attacking carrots. Ensure it is
well-pegged down, not leaving any gaps.
Use insect-proof mesh over
leeks to prevent leek moth damaging leeks. Ensure it is well-pegged
down, not leaving any gaps.
Sowing and Growing
Direct-sow courgettes.
Sow radicchio in drills for
autumn salad leaves.
Sow fennel and oriental greens
such as mizuna and pak choi. June sowings reduce the risk of
bolting.
Successionally sow salads,
rocket and basil etc every two to three weeks for continuous
picking.
Make a late sowing of peas for
an autumn crop.
Sow overwintering carrots such
as Autumn King or Chantenay.
Quick-maturing radishes or
salad leaf crops can be sown between brassica rows.
Quick-germinating annuals, such
as cosmos, that attract insect pollinators can still be sown.
Sow
wallflowers for next year.
Water potatoes well for
good-sized tubers and reduced problems with scab. (Remember to
target-water, not spray, to avoid water wastage.)
Water tomatoes regularly and
evenly. Uneven watering can cause cracked fruit and blossom end rot.
Regularly pinch outside shoots on cordon tomatoes and tie in plants
to supports.
Feed every 10-14 days with a liquid fertilizer,
changing to a high potash fertilizer once the first fruits begin to
set.
Plant out sweet corn 16”
apart in blocks, not rows, to aid wind pollination.
Continue planting out or
direct-sow runner and French beans.
Transplant pencil-thick leeks
now into 6” deep holes.
Plant out pumpkins, squashes in
well manured ground. Plant out outdoor cucumbers and peppers.
Protect with fleece on cold nights.
Keep fruit bushes well-watered.
(Target-water, not spray, to avoid water wastage.) Protect soft
fruit from bird attack by netting securely and tie in new raspberry
and blackberry canes.
Continue to check for sawfly
larvae on gooseberries. Hand pick off.
Remove strawberry runners
during the early part of summer, to avoid energy being diverted from
the developing fruit.
On plum trees, after the ‘June
drop’ of excess developing fruits, thin the fruits to prevent
overladen branches breaking.
Harvesting
Continue to regularly harvest established asparagus – mid April to mid June. If asparagus growth is weak, apply a general fertilizer of fish, blood and bone.
First, second and salad potatoes may be ready for harvesting. Tubers should be ready when plants begin to flower.
Harvest broad beans from the bottom of the plant up. Once the plant is harvested, cut off the stems and dig the roots back into the soil to make use of the captured nitrogen.
Harvest early peas. Put unused pea pods and foliage into the compost heap or dig into the soil to provide nitrogen rich nutrients to the soil.
Gardening for Wildlife
If broad beans are affected
by blackfly, rub off or spray with a jet of water to remove them
rather than using insecticides.
Create a cool, damp spot for
amphibians and their prey to take shelter in by building a log pile
in a shady corner. Half bury the bottom logs and fill nooks and
crannies with leaves.
Add a bee house to your plot or
garden, placing it in a south-facing spot but not in direct
sunlight.
Select single forms of annual
flowers as these provide more pollen for bees. Integrate annual
flowers into the vegetable beds to attract beneficial insects such
as bees and hoverflies.
Reduce the use of herbicides,
fungicides and insecticides if possible.